San Antonio’s Connecticut Connection

Moses Austin Statue

Statue of Moses Austin at San Antonio City Hall

When visiting San Antonio’s City Hall, one finds a statue of Moses Austin on the gounds there, across the way from the Spanish Governor’s Palace. Moses Austin is a native Connecticut son, born in Durham, Connecticut in 1761. His life’s path took him from Connecticut to Philadelphia to Richmond, Virginia and then to Wythe County, Virginia. After his business there failed, he led the first English American settlement west of the Mississippi, in Missouri.

In 1821, Moses Austin won the first contract to colonize Spanish Texas from Governor Antonio María Martînez, but died before he could carry out his plan. His son, Stephen F. Austin, inherited the contract and carried out his father’s plan, thus becoming “The Father of Texas.” The Austin family name, of course, graces the state’s capital city, and appears in many other place names and institutional names across the state.

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The Monterey Offers Epic, Eclectic Eats, Beers, Wines & Sake!

The Monty exterior shot

The Monty exterior. Click for more detail.

This post is so overdue it’s not funny. Waaaaay back in March, thepixelarchitect and I discovered a true gem on the San Antonio foodie scene when we went to The Monterey (Facebook | Twitter | Yelp) for Sunday brunch. We went back three more times in the first week! Since then we’ve become regulars, showing up there about once or twice a week. Luckily, it’s only a few blocks from our house.

To some extent, reviewing the actual individual dishes is pointless, because the menu is ever changing and evolving. A new menu is published every Wednesday. What you need to know is that all of the dishes are very creative, with surprising combinations offering sensational taste experiences! Continue reading

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SA Cocktail Conference is coming! Be there or be Square!

San Antonio Cocktail ConferenceThe folks over at the Bar at Bohanan’s are organizing the first-ever San Antonio Cocktail Conference, set to take place January 26-29, 2012. Ocho Lounge at the Havana, Soho Wine and Martini Bar, and Rio San Antonio Cruises are co-sponsors. The three bars, along with the Esquire Tavern will serve as a venues for conference events. (Personally, I’d like to see Bar du Mon Ami in the mix. Hint, hint!)

Yesterday, Jennifer McInnis of the Express-News reported about the conference on MySA.com: Continue reading

Posted in Cocktails, Culture, Downtown, General, San Antonio | 1 Comment

Top Chef Mania Hits San Antonio!

Top Chef logoMySA is reporting that Bravo director of communications Tory Brody has confirmed that “a large percentage [of Top Chef's next season] will be in San Antonio.” In fact, the season is focusing on Texas, not just San Antonio, with filming also having taken place in Austin and Dallas. Of course, San Antonio foodies have known this for weeks, as there have been repeated sightings of various Top Chef glitterati around town. I have had two brushes with the cast. Last Sunday while having brunch at The Monterey, thepixelarchitect and I walked right past regular judge Gail Simmons and her husband dining al fresco and trying the breakfast casserole — an excellent choice.

But there’s more! Those of you who follow me on Facebook got live updates of a much more exciting encounter that livened my morning last Thursday. Herewith is the full tale in all its glory . . . Continue reading

Posted in Culture, Food, General, King William, Lavaca, San Antonio, Southtown | 2 Comments

Summer Lovin’ in San Antonio

This week's forecast.

This week's forecast.

As summer speeds by, I’m struck by how livable the weather has been, despite consistent temperatures in the high 90s and low 100s. We have yet to experience any real humidity — perhaps because we’re in the midst of one of the worst droughts in Texas history — so that has made the high temps much more bearable. (“But it’s a DRY heat!”) And, of course, everything is air-conditioned. I’ve even experienced air conditioning in an outdoor space!

One of the benefits of hot (dry) summer weather is the beautiful warm summer evenings. San Antonio is blessed with some great breezes. Passing some time on an outdoor river-side patio or at our local outdoor icehouse on a warm, breezy summer evening is a lovely experience. Especially with a nice cold beer or sangria at hand.

Of course, things can always get worse. August lies ahead, and we’re told that San Antonio in August is like Paris in July — everone (who can) leaves! We shall see. Stay tuned!

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Bitter Brown Coffee — What To Do?

I don’t typically write about politics here on Texas Yankee. This is the first such post, and while I can’t say it will never happen again, I don’t anticipate doing so very often.

On Friday, New York passed its historic marriage equality legislation, becoming the sixth and largest state — plus the District of Columbia — to open the institution of marriage to same-sex couples.

While much of the population was celebrating this step forward in our nation’s ever-advancing civil rights struggle, the folks over at San Antonio’s own Brown Coffee Company were taking to Twitter with apparent bitterness, tweeting the following:

BrownCoffeeCo No human law can ever legitimize what natural law precludes #SorryFolks #NotEqual #WhyBother #ChasingAfterTheWind #SelfEvident.

The tweet itself was bad enough, but the string of nasty hashtags following it made things ever so much worse. Continue reading

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Alamo Drafthouse Cinema FTW!

Alamo Drafthouse CinemaHad a cool night out last night at the Alamo Drafthouse Cinema, where we participated in a sing-along performance of GREASE, that fabulous musical that gave us “Summer Lovin’,” “Greased Lightning,” “Beauty School Dropout,” and more!

First, a note about the venue. The Alamo Drafthouse is a small chain of theaters where you can watch first-run films; participate in sing-along and quote-along versions of classic/cult favorite movies and filmed concerts; and enjoy special events such as “Cute Night,” where you can “expect to oooh, awww and squee for a full 90 minutes” of cuteness like kittehs and puppehs and birds and such. You know, a night on YouTube, but in a theater!

Root Beer Float

Root Beer Float!

And you do all of this while enjoying seat-side food and beverage service! Adult beverages even! Well, no hard stuff. Beer (much of it on Draft, of course, at the Drafthouse), wine, wine-based mocktails, soft drinks, milkshakes and a menu of extremely healthy snack foods such as green chile queso fries and fried pickles. (Also sandwiches, burgers, pizzas, fried everything and a few salad offerings.) Very cool concept. Continue reading

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LA Times Explores Our Riverwalk

credit: Los Angeles TimesYesterday’s Los Angeles Times Travel section featured a profile of our beloved Riverwalk entitled “Good times for San Antonio’s Riverwalk,” in which the author shares the fact that the Riverwalk attracts more visitors each year “than Universal Studios, New York’s Metropolitan Museum, Hawaii’s Waikiki Beach and the Grand Canyon.”

Read the full article here.

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Let’s be Friends at The Friendly Spot Ice House

The Friendly SpotBack in the days of the household icebox (before refrigerators), people had to regularly purchase blocks of ice to keep their perishables cool. That ice likely came from a local ice house — a warehouse for the frozen stuff. With the advent of mechanical refrigeration, of course, the icebox — and hence, the ice house — became obsolete.

In Texas, a unique cultural institution has evolved from these former ice houses. Many of them have been converted into open-air bars. And some open-air bars have been built to mimic the style and offerings of a converted ice house. In much of Texas, in fact, the word “ice house” has become a colloquialism for an establishment that derives the majority of its income from the sale of cold beer, particularly such locally produced labels as Shiner Bock, Pearl, or Lone Star. (Source: Wikipedia.) Continue reading

Posted in Culture, Food, General, King William, Lavaca, San Antonio, Southtown | 3 Comments

Bohanan’s Does Steak Like No Other

It’s no secret that thepixelarchitect and I are big fans and frequent patrons of Bohanan’s Bar on Houston Street in downtown San Antonio, where our favorite bartender, Chris Ware, works his craft. See Bohanan’s brings the “Cocktail Renaissance” to San Antonio.

Bohanan's Bone-In Ribeye

Bohanan's Bone-In Ribeye (click image to enlarge)

Well, a couple of weeks ago we decided to finally head up the stairs to try what Texas Monthly magazine named the second-best steakhouse in all of Texas — Bohanan’s Prime Steaks and Seafood. Long story short? Best. Steak. Ever.

Bohanan’s offers prime aged center cuts of midwestern corn-fed beef and Japanese Akaushi steaks, seafood and other premium meats, like Kurobuta pork chops and Colorado spring lamb — all grilled over mesquite. Our visit began with a tableside viewing of the various cuts available, to aid in our selection. I chose the bone-in ribeye and thepixelarchitect opted for the bone-in filet. Continue reading

Posted in Downtown, Food, General, San Antonio | 1 Comment